Fishing for a dish that's easy to make and full of flavor? Check out this month's featured recipe, Lemon Caper Baked Salmon!

Ingredients:

4-6-ounce Salmon Steaks
Pinch of salt
Black pepper to taste
1 lemon, sliced
1 bunch fresh basil (optional)
3 tablespoons capers

Instructions:

Preheat the oven to 350 degrees.

Line a sheet pan with aluminum foil. Place salmon on a sheet pan, skin-side-down, and season with salt and pepper. Top salmon with lemon slices, basil, and capers. Bake for 15 minutes.

Nutrition Information: 360 calories, 23 gm fat, 290 mg sodium, 1 gm carbohydrate, 35 gm protein